A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
Charts
- 153Decreased by 1
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- 71Decreased by 4
Neueste Folgen
Nov 11, 2024
Homemade Turkey Injection
E28 • 3 mins
Nov 11, 2024
Southern Black Eyed Peas
E27 • 6 mins
Nov 11, 2024
Homemade Turkey Rub
E26 • 0 mins
Nov 10, 2024
Cranberry Turkey Sliders
E25 • 4 mins
Nov 10, 2024
Best Turkey Brine Recipe
E24 • 7 mins