Entdecke die Herkunft, den Geschmack und die Kultur von Lebensmitteln. Genieße mit dem Gastgeber Axi jeden Bissen und lass deine Geschmacksknospen in diesem Podcast erblühen.
S3 EP.013：像乳酪一樣品嘗豆腐乳吧！用新生傳承宜蘭風味的《露酪》ft. 創辦人 沅達
S3 E13 • 62 mins • Apr 9, 2024
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Neueste Folgen
Apr 9, 2024
S3 EP.013：像乳酪一樣品嘗豆腐乳吧！用新生傳承宜蘭風味的《露酪》ft. 創辦人 沅達
S3 E13 • 62 mins
Apr 6, 2024
S3 EP.012：今年的白沙屯進香也太驚喜！新食物、新邂逅，還開啟了新的創作計畫！
S3 E12 • 57 mins
Mar 15, 2024
S3 EP.011：【塞呷相談室】用快樂的濾鏡看世界！ 陶笛老師巧克力的音樂之路 ft. 《巧言巧語》巧克力
S3 E11 • 70 mins
Feb 21, 2024
S3 SP. 001：珍珠奶茶是一種食物設計嗎？ft. 食物設計師 Amber
S3 E11 • 4 mins
Feb 16, 2024
S3 EP.010：【塞呷讀好書】做食物的人都有愛。—— 從頭開始，認識食物設計 (下) ft. 食物設計師 詹惠珍 &雅珺
S3 E10 • 37 mins
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Chinesisch
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Kambodscha
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