After The Cook

After The Cook with Buddha & Darkside

Essen
E

Welcome to "After The Cook" podcast, where we delve into the world of BBQ, food, and entertainment, bringing you real conversations with the industry's best. Join hosts Mel Chmilar from @darksideofthegrill and Chris Sussman, otherwise know as @TheBBQBuddha as they uncover the stories and insights behind the scenes. In each episode, Mel and Chris sit down with renowned BBQ masters, food enthusiasts, and entertainment personalities to go beyond the surface and discover what truly drives their guests. From revealing the secrets of their success to exploring the moments that shape their careers, this podcast goes beyond the typical BBQ conversation. Join us as we pull back the curtain, and discover what happens when the camera turns off and the real conversations begin. From the smouldering embers of the pit, we bring you a unique and authentic podcast experience. Sit back, relax, and enjoy the camaraderie as Mel and Chris share a casual chat with the brightest minds in the industry. So grab your favorite cigar, pour a glass of bourbon, and join us at the table for "After The Cook." #AfterTheCook #BBQPodcast #FoodEnthusiasts #Entertainment #BBQMasters #RealConversations #BehindTheScenes #SmolderingEmbers #AuthenticExperience #CulinaryInsights

Listen on Apple Podcasts

Neueste Folgen

Jun 7, 2023

Ep.010 | Mikey Kay of Fire & Smoke BBQ

E10 • 63 mins

May 24, 2023

Ep.009 | Chef David Rose

E9 • 83 mins

May 10, 2023

Ep.008 | Class is in Session w/ Steven Raichlen!

E8 • 61 mins

Apr 26, 2023

Ep.007 | Susie & Todd Bulloch of HeyGrillHey

E7 • 86 mins

Apr 12, 2023

Ep.006 | Jess Pryles of Hardcore Carnivore

E6 • 66 mins

Sprache
Englisch
Land
Argentinien