Welcome to the podcast From Farm to Fork by TotalCtrl. On this podcast, we will talk with leaders in the hospitality industry, managers in the municipality institutions, investors, farmers, producers and disruptors in the food sector to get to know their journey, ways to be more sustainable, streamline their food inventory management, prevent food waste, and other points important points in their day to day operations.
Charts
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Neueste Folgen
Sep 17, 2024
#18: Reducing food waste and improving sustainability in hospitals and restaurants | Talk with Erlend Eliassen - Head Chef, advisor & consultant
54 mins
Aug 16, 2024
#17: Creating and managing unique restaurant concepts in the Czech Republic | Talk with Lubos Kastner - Partner @ BC21, part of the Red Castle Business Group
89 mins
Jul 19, 2024
#16: Striving for systemic changes to reduce food waste | Talk with Anna Strejcová - Food Waste Expert @ Zachraň jídlo
66 mins
Jul 3, 2024
#15: Saving good food from going to waste in Norway | Talk with Johan Ingemarsson - Country Manager - Norway @ Too Good To Go
75 mins
May 27, 2024
#14: Making sustainability a key part of a hotel operations | Talk with Gabriela Prachařová - General Manager @ Best Western Hotel Moran
45 mins