<p>著名的義大利作曲家兼美食家羅西尼曾說：「世界上，大概沒有比吃更好的工作了。」或許吃所帶來的幸福也像作曲～有其「和諧」之處。 <br />從食材的配搭、烹煮的方式、到味覺層次，而更重要的，是「料理」與「土地」的和諧交響。要如何吃得好，也對土地更好？好家庭聯播網【餐桌上的哲學家】，與你談料理，談永續，談如何用吃改變世界。 <br />TU-PANG地坊餐廳主廚─張皓福一起分享料理之於永續的哲思！皓福以「綠色餐廳」作為起點，從友善土地的精神出發，依循在地食材與時令入菜，更堅持以無菜單料理，來減少浪費，做到人、料理與土地的和諧永續。 <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a></p>
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Neueste Folgen
Nov 25, 2024
EP02《歡迎光臨！未來餐桌‧一切的起點》下集-TU-PANG地坊餐廳主廚 張皓福#餐桌上的哲學家
E2 • 27 mins
Nov 11, 2024
EP01《歡迎光臨！未來餐桌‧一切的起點》上集-TU-PANG地坊餐廳主廚 張皓福#餐桌上的哲學家
E1 • 28 mins
Nov 4, 2024
餐桌上的哲學家
1 mins
Sprache
Chinesisch
Land
Taiwan
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