The Global Food and Drink Initiative

Diaspora Food Stories

The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink, and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities, and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our guests, thereby adding another important element to the preservation of our food and drink stories; the language in which they are introduced.

Listen on Apple Podcasts

Episodios recientes

Dec 5, 2024

Senegalese Chef Oumar Diouf

E65 • 71 mins

Nov 20, 2024

Soul of America Founder Thomas Dorsey - 30 Years and Counting

E64 • 26 mins

Oct 30, 2024

Haitian Culinary Innovator Nadege Fleurimond

E63 • 73 mins

Oct 17, 2024

The Great American Recipe Winner Adjo Honsou

E62 • 68 mins

Sep 18, 2024

Vegan Food Expert Erika Hazel

E61 • 45 mins

Idioma
Inglés
País
Ghana