Ensuring a safe, nutritious, and sustainable global food supply requires scientific rigor, creative problem-solving, and shared knowledge to not only address today’s challenges but to also identify opportunities for future innovation. The IFT Sci Dish podcast brings together unique perspectives from multiple disciplines to thoughtfully discuss topics and insights impacting our global food system. Whether it’s showcasing scientific advancements, sharing research and discoveries, or providing insightful resources to advance your career and the science of food profession, you’ll get it all with the IFT Sci Dish podcast.
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Épisodes récents
Nov 14, 2024
The Recipe for Change: Food Scientists’ Role in Diversity, Equity, and Inclusion
Apr 30, 2024
EP 25: The EPA’s Recipe for Food Sustainability
36 mins
Nov 9, 2023
Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners
50 mins
Jul 11, 2023
Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
27 mins
Apr 12, 2023
Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food
41 mins