Curious about the latest trends, research and opportunities to drive profitable, sustainable and healthy animal production through nutrition? In this podcast, technical experts in silage, ruminant, swine, and poultry will share with passion their views and knowledge while looking through the lens of the gut microbiota.
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最近のエピソード
Mar 13, 2023
Ep. #8 | Review of alternatives to ZnO: how feed formulation can help achieve a better production, with Fernando Bravo de Laguna
S1 E8 • 37 mins
Jan 24, 2023
Ep. #7 | Maternal imprinting: what piglets can get from their mother, with David Saornil
S1 E7 • 35 mins
Dec 20, 2022
Ep. #6 | Nutritional approaches to improve pig health, with Pierre Lebreton
S1 E6 • 34 mins
Nov 29, 2022
Ep. #5 | From sow to piglets, opportunities to improve productivity, with Yannig Le Treut, DVM
S1 E5 • 71 mins
Nov 8, 2022
Ep. #4 | Gut microbiota in animal nutrition – latest updates on research, with Mathieu Castex, Ph. D.
S1 E4 • 40 mins