Connecticut Public Radio

Seasoned

<p><a href="https://www.ctpublic.org/show/seasoned"><em>Seasoned</em></a> is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host <a href="https://www.ctpublic.org/people/robyn-doyon-aitken">Robyn Doyon-Aitken</a> and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes.</p> <p>Go to <a href="https://www.ctpublic.org/food">CTPublic.org/food</a> to see our featured recipes and videos and <a href="https://www.ctpublic.org/newsletters">sign up</a> for our monthly newsletter, 'Full Plate'.</p> <p>For more, visit <a href="https://www.ctpublic.org/show/seasoned"><strong>ctpublic.org/seasoned</strong></a></p>

Listen on Apple Podcasts

Episódios recentes

Jul 3, 2024

Steven Raichlen’s ‘Beer Can Chicken’ and our favorite interviews

S2 E38 • 49 mins

Jun 20, 2024

Seasoned celebrates Pride

S1 E37 • 54 mins

Jun 12, 2024

Recipes and stories from The Great British Baking Show's Janusz Domagala

S2 E36 • 42 mins

Jun 5, 2024

Chrissy Tracey’s debut cookbook, plus The Chicken Chick, Kathy Shea Mormino

S2 E35 • 51 mins

May 15, 2024

Priya Krishna, plus a gardening crash course and fresh food in Hartford

S2 E34 • 52 mins

Idioma
Inglês
País
Chipre
Categorias
Website