Dieser Podcast unterstützt Gastronomen und Gründer dabei, nachhaltige Konzepte für Restaurants und Cafés zu entwickeln. Erfahren Sie mehr über Kostenkontrolle, Umsatzsteigerung und Teamarbeit.
#026 Drei Tipps, wie du auch mit den 19% MwSt. klarkommst
17 mins • Jan 31, 2024
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Neueste Folgen
Jan 31, 2024
#026 Drei Tipps, wie du auch mit den 19% MwSt. klarkommst
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Aug 1, 2023
#025 Interview: Anke Neumeier von der Münchner Initiative Zu Tisch, für mehr (tier.) Bio-Lebensmittel in der Gastro
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10 mins
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