Dieser Podcast untersucht, wie unsere Ernährungsentscheidungen die Biodiversität beeinflussen können. Die Moderatorinnen teilen inspirierende Geschichten und Lösungen für eine nachhaltige Zukunft.
Ep25 Renc18 – Triticum, rémunérer le travail des paysan.ne.s par des filières bio et locales
33 mins • Feb 3, 2025
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- 155Increased by 16
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- 173NEW
- 43Decreased by 3
- 180Decreased by 6
- 68Increased by 0
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Feb 3, 2025
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