In diesem Podcast aus einer Kochschule in Tokio improvisieren wir mit Gästen Gerichte aus frischen Zutaten. Freuen Sie sich auf einfache Rezepte!
#18 21~23品目：飛んでメソポタミア、ラムとパクチーは太古に出会う（ジンギスカン2種とパクチーご飯）
S1 E18 • 28 mins • Jan 5, 2025
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Neueste Folgen
Jan 5, 2025
#18 21~23品目：飛んでメソポタミア、ラムとパクチーは太古に出会う（ジンギスカン2種とパクチーご飯）
S1 E18 • 28 mins
Jan 2, 2025
#17 19品目：遠い目で聞くいつかの献立（パクチー入りサラダときのこのソテー）
S1 E19 • 31 mins
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#16 18品目：茹でるだけなんてもったいない。枝豆は蒸して、焼いて、炊いて…
S1 E16 • 29 mins
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#15 17品目：瓜の多様性と向き合う（冬瓜をスープ煮と味噌炒め、チャンプルーに）
S1 E15 • 34 mins
Aug 1, 2024
#14 16品目：焦げを制するものは…(ズッキーニに美味しいもの詰めてみた)
S1 E14 • 35 mins
