Entdecken Sie die verborgenen Geschichten der Gastronomie mit Dani Valent, während sie mit Insidern über deren Erfahrungen, Herausforderungen und die Realitäten hinter den Kulissen spricht.
Kim Currie (The Zin House, Mudgee) - the joys of summer produce
30 mins • Feb 19, 2025
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Neueste Folgen
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Feb 19, 2025
Kim Currie (The Zin House, Mudgee) - the joys of summer produce
30 mins
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Feb 14, 2025
Ema Moolchand (RMIT Researcher) - unpacking the exploitation of PALM scheme workers in Australia’s meat industry
31 mins
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Feb 12, 2025
The Producers: Courtney Young (Woodstock Flour) - the flavour of flour
27 mins
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Feb 9, 2025
Maria Viojan (The Filipino Project, Adelaide) - the rise of Filipino food culture
31 mins
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Feb 7, 2025
Dani's Friday on My Mind - a recap of the last little while
14 mins