Ein Podcast, der die Freude am Kochen herausstellt. Gemeinsam mit Gästen teilen wir unsere Leidenschaft für das Essen und veröffentlichen jeden ersten und dritten Freitag im Monat eine neue Episode.
#20 有元葉子（料理家）後編「イタリア料理は切れない包丁の方が美味しい！」
31 mins • Dec 20, 2024
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