In diesem Podcast teilen Søren Kyed und seine Kollegen aus der Foodservice-Branche ihre Erfahrungen und Einsichten über Rohstoffe, Trends und Geschmackserlebnisse. Schalte ein für Inspiration!
Smørrebrødstraditioner med Restaurant Møntergade
S1 E9 • 49 mins • Sep 13, 2025
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