Ein Radio-Programm, in dem der heiße Sake-DJ Tsuketaro und Chihaki Kiyane gemeinsam mit Gästen auf unterhaltsame Weise über Sake und Esskultur sprechen. Genießen Sie die entspannte Atmosphäre.
[後編]「白老 槽場直汲み 氷温2年熟成」澤田酒造 蔵元 澤田薫さん・英敏さん: 槽場直汲みの超フレッシュなお酒を氷温で2年熟成して完成した激ウマ酒。
33 mins • Oct 10, 2021
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Oct 10, 2021
[後編]「白老 槽場直汲み 氷温2年熟成」澤田酒造 蔵元 澤田薫さん・英敏さん: 槽場直汲みの超フレッシュなお酒を氷温で2年熟成して完成した激ウマ酒。
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[前編]澤田酒造について 蔵元 澤田薫さん・英敏さん:麹室が全焼。全国の同業の日本酒蔵が手を貸してくれて出来上がった麹。令和2年度醸造の途中から大変革を余儀なくされた酒造りはどうなったのでしょうか。
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[後編]「奥丹波 野条穂 生火入れ」山名酒造 蔵元 山名洋一朗さん: 生酒と火入れ酒をブレンドして、再瓶詰めした前代未聞のお酒。
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[前編]山名酒造について 蔵元 山名洋一朗さん:1種類の酵母、1種類の種麹のみを使って醸す「現代の名工」山名酒造の青木杜氏とは。
31 mins
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Japanisch
Land
Japan
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