Begleite Nosa und Folly, während sie mit Lebensmittelunternehmern aus Lagos über die Herausforderungen und Belohnungen des Restaurantbetriebs sprechen, insbesondere im Zuge der Pandemie.
HSE Gourmet
S1 E6 • 55 mins • Oct 30, 2020
Charts
- 77NEW
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- 34NEW
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