Entdecken Sie Erkenntnisse von Nofima, geleitet von Øyvind Fylling-Jensen, und erhalten Sie eine einzigartige Perspektive auf Lebensmittelwissenschaft und Innovation in diesem spannenden Podcast.
Hva er miljøutfordringene i lakseoppdrett?
S2 E10 • 39 mins • May 3, 2021
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