Hören Sie Michel Seiner in diesem Podcast, der die Geschichten und Herausforderungen von Fachleuten der Gastronomie in einem dynamischen und ansprechenden Format erkundet.
18: Pamela Remy: la importancia del diseño de marca en la experiencia gastronómica
E18 • 32 mins • Jun 23, 2022
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Neueste Folgen
Jun 23, 2022
18: Pamela Remy: la importancia del diseño de marca en la experiencia gastronómica
E18 • 32 mins
May 16, 2022
17: Juan Diego León: La industria de grandes eventos en el Perú
E17 • 34 mins
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16: Ken Saito y Jun Saito: pasión por la gastronomía desde casa
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15: Victoriano López, pilar del desarrollo gastronómico de Acurio Restaurantes
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14: Marlene Amione, la chef privada que trabaja en barcos y yates
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