<p>KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.</p>
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A lifetime of friendship with Jonathan Gold
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Zach Brooks: The impact of Jonathan Gold's review of Vespertine
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Tien Nguyen: Jonathan Gold on Nha Trang
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Jonathan Gold's 2007 review of Jitlada
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Daniel Hernandez: Jonathan Gold on El Parian
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