Genieße unterhaltsame Gespräche und Berichte von Experten der Gastronomie. Erfahre auf angenehme Weise die Geschichte hinter deinen Lieblingsrestaurants. Verpasse es nicht!
Episodio #25: Rocío Madueño (Troppo, Rossa y Lila) La pasta como un arte y una familia de restaurantes hermanos.
37 mins • Dec 23, 2022
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Neueste Folgen
Dec 23, 2022
Episodio #25: Rocío Madueño (Troppo, Rossa y Lila) La pasta como un arte y una familia de restaurantes hermanos.
37 mins
Nov 24, 2022
Episodio #24: Víctor Away (Amor Amar, Pollo de Lima y Café de Lima) - Más de 20 años de éxito en negocios gastronómicos
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Episodio #23: David Ibarra (Chef y fundador de CŌRE Gastro Spot) - Cocinar para el alma
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Episodio #22: Jose Luis Salkeld (Gerente General de Sarita Colonia, Barra La Java y Fé Restoran) - Cómo logramos diferenciarnos de todos los restaurantes peruanos en Chile
74 mins
May 2, 2022
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61 mins
Sprache
Spanisch
Land
Peru
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