Dieser Podcast unterstützt unabhängige Restaurantbesitzer dabei, die Gewinne durch Experteneinblicke in Betrieb und Marketing zu steigern, mit zwei Episoden pro Woche.
Managing Portions, Theft, and Waste
E437 • 26 mins • Apr 14, 2025
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- 68Increased by 30
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- 174Decreased by 14
- 187NEW
- 97Increased by 99
- 72Increased by 115
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