Erfahren Sie mehr über die Geschichten der Kulinarik, die Kreativität in Gastronomiebetrieben und die Liebe zum Detail in jedem Gericht.
EP177 Omnivore｜美國在台協會旁，以雜食者的均衡飲食理念開的早午餐三明治專門店｜with Jimmy
49 mins • Jul 31, 2025
Charts
- 139Decreased by 18
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- 185Decreased by 57
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- 156NEW
- 20Decreased by 9
Neueste Folgen
Jul 31, 2025
EP177 Omnivore｜美國在台協會旁，以雜食者的均衡飲食理念開的早午餐三明治專門店｜with Jimmy
49 mins
Jul 24, 2025
EP176 初心菓寮｜從阿默蛋糕20週年初心出發，專攻日式長崎蛋糕，把簡單做到最好｜with 店長博奕、副店長暄婷
41 mins
Jul 17, 2025
EP175 五漁村丼飯屋｜從港口直送到餐桌！堅持新鮮實在的平價生魚片丼飯｜with 阿慶
28 mins
Jul 10, 2025
EP174 王家水餃｜東湖三十幾年的在地老字號，只賣韭菜水餃卻是多人心目中第一名的餃子店｜with Sarah
45 mins
Jun 26, 2025
EP173 喫・東西 Cucina｜無框架料理的誠實廚房，把世界和人生都放進每個餐盤裡｜with 葉師傅
57 mins
Sprache
Chinesisch
Land
China
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Website
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