Explora historias auténticas de comida y agricultura con conversaciones sinceras que celebran a los productores locales e inspiran una conexión más profunda con la vida familiar nutritiva.
"COVID cost me 25 million dollars"—how COVID caused California restaurants and farms to fail, the transition from vegan chef to regenerative rancher, and the reshaping of America's political landscape with Chef Mollie Engelhart
S1 E158 • 54 mins • Feb 12, 2025
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