Unisciti a Marysol Castro mentre esplora la vivace scena gastronomica del Connecticut con chef, agricoltori e baristi. Goditi discussioni vivaci e approfondimenti ogni due lunedì.
Sourdough Master Baker Rob VanKeuren of Flour Water Salt Talks Bread
E14 • 37 mins • Apr 24, 2020
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Episodi recenti
Apr 24, 2020
Sourdough Master Baker Rob VanKeuren of Flour Water Salt Talks Bread
E14 • 37 mins
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