Unisciti a Juweyria Hersi mentre esplora storie affascinanti e intuizioni dall'industria alimentare e delle bevande, con conversazioni con innovatori e protagonisti del cambiamento.
Why Texture Is the New Sugar, AI, GLP-1 & the Post-Hunger Future of Food with Food Futurologist, Dr Morgaine Gaye
S2 E10 • 32 mins • May 26, 2025
Charts
- 101Decreased by 5
- 193NEW
- 15NEW
Episodi recenti

May 26, 2025
Why Texture Is the New Sugar, AI, GLP-1 & the Post-Hunger Future of Food with Food Futurologist, Dr Morgaine Gaye
S2 E10 • 32 mins

Feb 14, 2025
How AI Is Solving the Biggest Challenges in Food Distribution with Daniel Khachab
S2 E9 • 29 mins

Feb 13, 2025
The Truth About Sustainable Palm Oil with with Ruben Brunsveld | RSPO
S2 E8 • 26 mins

Nov 26, 2024
From Seeds to Surface | ARDH Collective's Sustainable Materials
S2 E7 • 28 mins

Oct 30, 2024
How Can We Transform Our Food System for a Sustainable Future?
S2 E6 • 14 mins

Lingua
Inglese
Paese
Stati Uniti
Feed Host
Sito web
Feed
Richiedi un aggiornamento
Gli aggiornamenti potrebbero richiedere alcuni minuti.