"BORTAAN" è un podcast che racconta la storia della cucina egiziana attraverso storie di chef e ristoratori, evidenziando l'evoluzione di piatti e ingredienti.
اخدنا الفول واديناهم العدس والاستاكوزا | أكل الاغريق والرومان في مصر
40 mins • Oct 14, 2020
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