Esplora il mondo dell'ospitalità attraverso gli occhi di camerieri, chef e proprietari che condividono intuizioni e consigli sulle ultime tendenze e sfide nei bar e nei ristoranti.
Starting a Kombucha Business ft. Feel Good Booch (Juelz Enriquez)
S2 E7 • 61 mins • Jan 21, 2025
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Jan 21, 2025
Starting a Kombucha Business ft. Feel Good Booch (Juelz Enriquez)
S2 E7 • 61 mins
![](https://files.podcastos.com/shows/bv8nat/jpeg256-c0c4fb64.jpg)
Jan 6, 2025
Scaling A Taco Concept, it's actually a project! featuring The Taco Project
S2 E6 • 46 mins
![](https://files.podcastos.com/shows/bv8nat/jpeg256-c0c4fb64.jpg)
Dec 30, 2024
Shift Beers - Did you make your 2025 Restaurant Budget Yet?
64 mins
![](https://files.podcastos.com/shows/bv8nat/jpeg256-c0c4fb64.jpg)
Dec 16, 2024
Running a Bar Meme Business, Authenticity, and Bartender Sobriety - Mover & Shaker Co. w/ Nick Hogan
S2 E5 • 56 mins
![](https://files.podcastos.com/shows/bv8nat/jpeg256-c0c4fb64.jpg)
Dec 9, 2024
Too Late to Book Restaurant Parties? & EOY Balance Sheets
36 mins
![](https://files.podcastos.com/shows/bv8nat/jpeg-c82ff778.jpg)
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