Dinda Arieseta

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Questa piattaforma offre una varietà di compiti universitari, fornendo un accesso facile per gli studenti per trovare e completare il loro lavoro accademico.

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Peningkatan Nilai Tambah dan Inovasi Produk Hasil Perikanan

S1 E1 • 13 mins • Apr 23, 2022

Episodi recenti

Apr 23, 2022

Peningkatan Nilai Tambah dan Inovasi Produk Hasil Perikanan

S1 E1 • 13 mins

Oct 15, 2021

Pengaruh pengolahan terhadap nilai gizi

S1 E1 • 11 mins

Sep 25, 2021

Manfaat, kegunaan dan pangan fungsional dari Beras, Sorghum, dan Jagung

S1 E1 • 10 mins

Sep 17, 2021

Improved physicochemical and structural properties of wheat gluten with konjac glucomannan

S1 E1 • 9 mins

Sep 7, 2021

Bercerita tentang sustainablility and Environmental Issues in Food Processing

S1 E1 • 10 mins

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