Unisciti a discussioni approfondite con innovatori ed esperti che stanno rimodellando il futuro del cibo, con un focus sulla salute, la sostenibilità e l'impatto delle nostre scelte sul pianeta.
#190 - Challenging Meat’s Dominance: From Counterculture to Systems Change with Alicia Kennedy
50 mins • Jan 27, 2025
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Episodi recenti
![](https://files.podcastos.com/shows/cytjj3/jpeg256-93fde672.jpg)
Jan 27, 2025
#190 - Challenging Meat’s Dominance: From Counterculture to Systems Change with Alicia Kennedy
50 mins
![](https://files.podcastos.com/shows/cytjj3/jpeg256-93fde672.jpg)
Jan 16, 2025
#189 - Winning the Consumer Mindset: Indy Kaur on Driving Plant-Based Adoption and Building Trust
47 mins
![](https://files.podcastos.com/shows/cytjj3/jpeg256-93fde672.jpg)
Jan 9, 2025
#188 - Cultivated Meat and the American Dream: Sami Nabulsi on Innovation, Politics, and Progress
61 mins
![](https://files.podcastos.com/shows/cytjj3/jpeg256-93fde672.jpg)
Jan 1, 2025
#187 - The Plant-Based Reset: Lessons, Challenges, and a Path Forward with Maisie Ganzler
54 mins
![](https://files.podcastos.com/shows/cytjj3/jpeg256-93fde672.jpg)
Dec 22, 2024
#186 - Meat, Culture, and the Identity of Food with Chef Palak Patel
57 mins
![](https://files.podcastos.com/shows/cytjj3/jpeg-47b9c66d.jpg)
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