Unisciti a Kier e Jen dal sud di Londra mentre raccontano la loro avventura nel avviare un'attività di condimenti, con storie umoristiche e consigli pratici.
Scaling up: Moving into a 3000 sq ft commercial unit and making it work for us.
S2 E2 • 45 mins • Feb 25, 2025
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Episodi recenti

Feb 25, 2025
Scaling up: Moving into a 3000 sq ft commercial unit and making it work for us.
S2 E2 • 45 mins

May 26, 2024
Club Maniac: How we built a condiment subscription service that gained over 250 members in its first quarter
S2 E1 • 37 mins

Nov 17, 2023
Kier on Gordon Ramsay's Future Food Stars, TikTok Shop, Wholesale, Hiring & More
S1 E10 • 47 mins

Aug 15, 2022
Cost of Living Crisis - Running a business as recession looms
S2 E1 • 35 mins

Oct 15, 2021
The Bad Luck Streak - summer sales slump, getting hacked and more.
S1 E8 • 39 mins

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