Esplora discussioni approfondite con innovatori e organizzazioni che stanno plasmando il futuro del cibo, evidenziando il loro impatto sulla sostenibilità e sulla creatività culinaria.
Charts
- 79Decreased by 9
- 188Decreased by 19
- 127Decreased by 8
- 196Decreased by 3
- 128Increased by 0
Episodi recenti
Oct 31, 2024
Top 50 Farmer’s Fundraising Journey
S1 E9 • 86 mins
Aug 26, 2024
5 leadership trends driving change
24 mins
Jul 25, 2024
Pasturebird on becoming the world’s largest pasture raised poultry producer
S1 E8 • 80 mins
Jun 24, 2024
3 keys to being a visionary leader
19 mins
Apr 29, 2024
Restaurant Leo on Gastronomy for Development
79 mins