Questo show offre spunti pratici per i piccoli proprietari di ristoranti, affrontando sfide reali con strategie genuine per il successo, l'efficienza e uno stile di vita sostenibile.
The Myth of Wellness Dining — Why “Good Intentions” Can’t Save a Bad Business model
S1 E49 • 14 mins • Oct 23, 2025
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Episodi recenti
Oct 23, 2025
The Myth of Wellness Dining — Why “Good Intentions” Can’t Save a Bad Business model
S1 E49 • 14 mins
Oct 16, 2025
Real “Aura” in an Era of Fake Authenticity: The Aura Synchronization Theory
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Oct 11, 2025
Can You Run a Restaurant Without Emotional Labor?
S1 E47 • 12 mins
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Survival Strategy for Chefs in Their 40s: “Can I Keep Doing This?”
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Oct 3, 2025
When to Close Your Shop – The Line Between Affection and Survival
S1 E45 • 7 mins
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