Unisciti a Ollie Lloyd per conversazioni con esperti del settore cibo e bevande, che condividono storie e intuizioni sul panorama culinario ogni settimana.
Rethinking Bakery: Ella Harland and Griddle's Revolution in Bakery
E324 • 31 mins • Jan 16, 2025
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Episodi recenti
Jan 16, 2025
Rethinking Bakery: Ella Harland and Griddle's Revolution in Bakery
E324 • 31 mins
Nov 22, 2024
Richard Peake, CEO of Merchant Gourmet on creating a foodie brand
E323 • 44 mins
Nov 4, 2024
Redefine Frozen Treats with Pukpip's Zara Godfrey
E322 • 27 mins
Oct 21, 2024
A Growing Revolution: Ed Morrison, the CEO of Roots Allotment, on building community and maybe even self-sufficiency
E321 • 41 mins
Sep 27, 2024
Pact Coffee's CEO Paul Turton on building a better coffee world, one farmer at a time
E320 • 40 mins
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