Unisciti a Chelsea Ford per conversazioni con fondatori ispiratori ed esperti del settore alimentare e degli alimenti per animali. Scopri strategie per la crescita e la sostenibilità.
#133 How EatKinda’s Cauliflower Ice Cream is Disrupting Freezers & Scaling Smarter
S13 E133 • 51 mins • Mar 25, 2025
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Episodi recenti

Mar 25, 2025
#133 How EatKinda’s Cauliflower Ice Cream is Disrupting Freezers & Scaling Smarter
S13 E133 • 51 mins

Mar 19, 2025
Episode 132 Plant-Based Milk, Powered by Data: How Drink Nimbus is Disrupting the Industry & Tackling Waste
S13 E132 • 60 mins

Mar 12, 2025
#131 From Kitchen to Retail: How Six-Eyed Scorpion Crispy Chilli Oil is Winning Shelf Space
S13 E131 • 52 mins

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#130 Burnout to Breakthrough: How Laura Allan Scaled Isaac’s Snacks
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#129 From Side Hustle to Shelf: How Solbevi is Taking on Aperol
S13 E129 • 50 mins

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