Sergei Parkhomenko discute storie affascinanti sulla gastronomia, rivelando come e da dove sono nati i piatti che amiamo trovare sulla nostra tavola.
Восемьдесят пятая история: про майонез (продолжение)
S5 E3 • 83 mins • Jan 30, 2025
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- 147Decreased by 44
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- 161Increased by 22
- 84Increased by 108
- 170Decreased by 66
- 140NEW
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Jan 30, 2025
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