Questo programma racconta aneddoti sulla gestione di un ristorante, tra successi e sfide, ideale per chi ama le storie di imprenditorialità e condivisione di esperienze.
EP-63 過年進貨的焦慮
10 mins • Jan 25, 2025
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- 166Decreased by 31
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- 193Decreased by 20
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