Unisciti a una vivace comunità di appassionati di formaggio mentre condividono storie ispiratrici e approfondimenti dai migliori caseifici australiani, celebrando l'arte della produzione di formaggio.
#35: MOULD RAW: Gabrielle Kervella and Alan Cockman, Kervella Cheese (New Zealand)
S2 E17 • 45 mins • Oct 17, 2021
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Oct 17, 2021
#35: MOULD RAW: Gabrielle Kervella and Alan Cockman, Kervella Cheese (New Zealand)
S2 E17 • 45 mins
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