コーヒーの魅力を探求し、草板王人傑がスペシャリティコーヒーの物語を共有することで、この文化の背後にあるエッセンスと感情をより深く理解できるようにします。
EP.260 當咖啡變成馬鈴薯湯：一隻椿象如何毀掉百萬咖啡生豆？——馬鈴薯瑕疵風味的經濟災難 |感官品味 | 難度： ★ ☆ ☆ ☆ ☆
S6 74 mins • Feb 10, 2025
Charts
- 194Decreased by 13
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- 41Increased by 145
- 35Increased by 25
- 3Increased by 4
- 164Decreased by 4
最近のエピソード
Feb 10, 2025
EP.260 當咖啡變成馬鈴薯湯：一隻椿象如何毀掉百萬咖啡生豆？——馬鈴薯瑕疵風味的經濟災難 |感官品味 | 難度： ★ ☆ ☆ ☆ ☆
S6 74 mins
Jan 5, 2025
EP259. 台灣咖啡風味普查 咖啡中學 |感官品味 | 難度： ★ ★ ☆ ☆ ☆
S6 70 mins
Dec 22, 2024
EP258 咖啡品味的美學思考 咖啡中學 |感官品味 | 難度： ★ ★ ☆ ☆ ☆
S5 46 mins
Dec 9, 2024
EP257 .我所看見的台灣咖啡產業 ft. jerry&老葉 咖啡小學 |產地見學 | 難度： ★ ☆ ☆ ☆ ☆
S5 71 mins
Nov 25, 2024
EP256.美國傑夫的台灣咖啡產區之旅 ft. coffee box founder Jeff Spelman 咖啡小學 |產地見學 | 難度： ★ ☆ ☆ ☆ ☆
S5 31 mins
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