小剎の足跡を追い、美食の背後にあるストーリーや創造性を探求します。シェフとの対話を通じて、味わいや新しい体験を共有し、一緒に美食の楽しさを味わいましょう!
美食聊起來03 - 《鳥苑》主廚湯仲鴻 Tommy 放棄一切蛻變重生的燒鳥職人
34 mins • Nov 3, 2020
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