私たちと一緒にシェフ、セレブ、そして食べ物好きの方々とおしゃべりし、今日の食文化や料理シーンに対する独自の視点を探求しましょう。
#51 Jacques Pépin - Lessons from the One and Only, part two
25 mins • Dec 28, 2017
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