農家、職人、そして活動家との魅力的な対話に参加し、より持続可能な食システムを作るための革新的なアイデアを探求します。洞察に満ちた議論をお楽しみに!
Finding a Place at the Table: A conversation with Dine Diaspora and Black Women in Food co-founders, Nina Oduro and Maame Boakye
50 mins • Feb 10, 2025
Charts
- 179Decreased by 21
- 133NEW
- 189NEW
- 151Decreased by 1
- 83NEW
最近のエピソード
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Feb 10, 2025
Finding a Place at the Table: A conversation with Dine Diaspora and Black Women in Food co-founders, Nina Oduro and Maame Boakye
50 mins
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50 mins
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Deep Dive: Barton Seaver on seafood for the planet, our communities, and our bodies
53 mins
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66 mins
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Oct 28, 2024
Cookware 101 with Hestan’s Stanley Cheng
59 mins
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