人類学者との魅力的な対話を通じて、彼らの最新の出版物や洞察について議論し、文化や社会に関する新しい視点を提供します。
Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)
45 mins • Jan 8, 2025
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最近のエピソード
Jan 8, 2025
Steven Shapin, "Eating and Being: A History of Ideas about Our Food and Ourselves" (U Chicago Press, 2024)
45 mins
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