プラハのコーヒー焙煎士たちと一緒に、チェコのコーヒーシーンについて率直に語り合い、洞察やユーモアを共有し、ガストロノミーにおけるタブーなテーマにも触れます。
Jak se praží v Candycane coffee s Karlem Kožákem
82 mins • Jul 14, 2025
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- 23Increased by 0
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- 45Decreased by 5
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