この番組では、家族経営の肉屋の歴史と伝統を探り、品質とハム作りの技術への情熱を強調します。
Tipos
E2 • 1 mins • Dec 15, 2020
Charts
- 194Decreased by 45
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最近のエピソード
Dec 15, 2020
Tipos
E2 • 1 mins
Dec 15, 2020
Carnicería González
4 mins
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