知識の伝達が植物性食品の生産をどのように促進するかを探ります。テーマに関する専門家と共に、質の高い果物や野菜に焦点を当てます。
Charla nº 42 - Sostenibilidad - Gestión de residuos agrarios en invernaderos
E42 • 85 mins • Apr 29, 2022
Charts
- 152Increased by 12
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- 94Decreased by 10
最近のエピソード
Apr 29, 2022
Charla nº 42 - Sostenibilidad - Gestión de residuos agrarios en invernaderos
E42 • 85 mins
Apr 4, 2022
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