マット・ニューバーグと業界の専門家たちが、魅力的な対話と洞察を通じて、テクノロジーが私たちの食体験をどのように変革しているかを探求します。
136- Curing loneliness over group meals with Max Barbier of Timeleft
45 mins • Jan 20, 2025
Charts
This show is not currently ranked in any charts.
最近のエピソード
Jan 20, 2025
136- Curing loneliness over group meals with Max Barbier of Timeleft
45 mins
Jan 13, 2025
135- Growing a regenerative poultry farm with Heidi Diestel of Diestel Family Ranch
52 mins
Dec 16, 2024
134- Reframing the restaurant business with Eli Feldman of Shy Bird
59 mins
Dec 9, 2024
133- Building the LinkedIn of hospitality with Alice Cheng of Culinary Agents
51 mins
Dec 2, 2024
132- Turning cannabinoids into ingredients with Missy Bradley of Caliper Holdings
57 mins
