トマシュ・コピラは、自身のコラムでビールに関連する多様なテーマを探求し、苦味に焦点を当て、なんと1000 IBUに達することもあります。
Rozmowa z Pawłem Leszczyńskim o Warszawskim Festiwalu Piwa
69 mins • Sep 26, 2024
Charts
- 180Increased by 2
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- 96Decreased by 2
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