美味しい料理の歴史についての楽しい会話、失われた味、キッチンテクノロジー、そして食文化に関する専門家とのインスピレーションあふれる探求を提供します。
Konuk: Paluri Arzu Kal Demirci
18 mins • Jan 18, 2020
Charts
- 170NEW
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