ブラジルの食の多様性の豊かさを発見し、地元の製品、ガストロノミー、アグロツーリズム、持続可能性を促進し、廃棄物を減らすための取り組みについて議論します。
Etnobotânica dos povos indígenas e segurança alimentar
41 mins • Jul 24, 2025
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- 128Decreased by 1
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